A Culinary Journey: Recipes from the Silk Road Supper Club

Aoife Nic an tSaoir, ArtSekta

£20.00

Sa stoc

Cur síos

Tá an leabhar cocáireachta seo ina cheiliúradh ar phobail, ar chultúir agus ar a bhfuil le tairiscint acu. An dóchas atá againn ná go bhfaighidh sibh, istigh sa leabhar seo, oidis éagsúla nua chomh maith leis na cinn is fearr leis an teaghlach; oidis a dtig taitneamh a bhaint astu i do theach féin, go háirithe de bhrí nach béilte amháin iad na hoidis seo ach scéalta pobail, scéalta teaghlaigh, scéalta teacht aniar agus scéalta caidrimh.

Drawing inspiration all over the world, the book offer a culinary passport to China, Korea, India, Italy, Eritrean, Ethiopia, Syria, Iran, Somalia, Mexico and beyond. This book is not only a journey into a world of flavours but a celebration of our diverse communities who have contributed their recipes.

All the recipes have their origins in the ancient network of trade routes known a the Silk Road, stretching from China in the east to the Mediterranean in the west. This book brings authentic family recipes into the modern kitchen with dishes that are adventurous yet with reach of any cook.

100% of profits of this book will contribute towards the work of ArtSekta, an award winning charity passionate about promoting cultural diversity.

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